Dutton Cuisine

One of the Lake District’s most respected chefs has created a ‘winner’ with a number of unique lobster dishes at his newest bar and restaurant, Brown Sugar.  Ian Dutton, who opened his latest venue in September 2018, and is also the owner of Dutton Cuisine’s Village Inn and Pig restaurants, decided to ‘push the boat out’ and try something original.  The tempura lobster burger consists of lightly tempura battered lobster tail with cool mango and seaweed aioli, chunky mango and avocado, roasted red pepper salsa and crisp romaine l