hotel

Ceredigion’s Nanteos Mansion is launching an exciting new afternoon tea menu in time to celebrate National Afternoon Tea Week from 12^th – 18^th August. Featuring a mouth-watering range of traditional and alternative afternoon teas, created by Head Chef, Gerwyn Jones, the sumptuous selection includes Welsh, Estate, Cardigan Bay Seafood, Bubbles, Heading West, Gentleman’s and Sunday Lunch variations.